Nature's Finest

OUR PRODUCTS

Olive Oil

Olive Oil

This extra virgin olive oil comes from selected mountainous olive groves from the province of FIGALIA.Golden green colour,fruity aroma,intense full flavour.Rich in antioxidants and monounsaturated.This is the Extra Olive Oil "OLIVERINE" and human health.


Since 1880

OLIVERINE OLIVE OIL


For 2014, the Hercules estate was selected with limited production of 1200 perenial Olive trees, located between Ancient Olympia, the temple of Epicurean Apollo (UNESCO World Heritage Monument) and the ancient Neda river in Greece.
No mechanical filtration is used.
Superior category olive oil obtained directly from olives and solely by mechanical means

NUTRITIONAL VALUE / 100ml

Energy value 824Kca1/3389Kj
Protein 0,0g
Carbohydrates 0,0g
Fat 91,6g

Of which:

Saturates 12,8g
Mono-unsaturates 70,5 g
Polyunsaturates 8,3 g
Cholesterol 0,0mg
Our basic quality principles remain the same. We search all over the world for the best available olives with strict specifica- tions delivered to you with Swiss elegance and Swiss standards. We believe that high quality can be combined with customer- friendly prices. And this is our main differ ence.
Do you have a question, don't hesitate to contact us. We would love to hear your opinion!

Since 1880

OLIVERINE OLIVE OIL DORICA GLASSE 25cl EXTRA VIERGE 0.30

Koroneiki history

The Koroneiki variety (Olea Europea var. microcarpa alba) is considered the queen among Greek olive varieties and has been systematically grown for the last ten centuries. It does not require special soil or climate conditions. In fact, it is almost as self-sufficient as wild olive trees. It stands out mainly because it is a consistently fertile olive tree, resistant to droughts. This variety is used exclusively for producing olive oil. The olives may be smaller in size, but they provide olive oil of the highest quality.

Since 1880

OLIVERINE OLIVE OIL BELAGIO GLASSE 50cl PREMIUM 0.19

Premium Organique

Applying organic farming principles, we have selected olive groves where no chemicals or fertilizers whatsoever are used throughout the growing process. We pick our small-sized olives from these groves to produce select organic olive oil.

Since 1880

OLIVERINE OLIVE OIL DORICA GLASSE 50cl EXTRA VIERGE

Koroneiki history

The Koroneiki variety (Olea Europea var. microcarpa alba) is considered the queen among Greek olive varieties and has been systematically grown for the last ten centuries. It does not require special soil or climate conditions. In fact, it is almost as self-sufficient as wild olive trees. It stands out mainly because it is a consistently fertile olive tree, resistant to droughts. This variety is used exclusively for producing olive oil. The olives may be smaller in size, but they provide olive oil of the highest quality.

Since 1880

OLIVERINE OLIVE OIL BELAGIO GLASSE 50cl GREEN VIERGE

Koroneiki history

The Koroneiki variety (Olea Europea var. microcarpa alba) is considered the queen among Greek olive varieties and has been systematically grown for the last ten centuries. It does not require special soil or climate conditions. In fact, it is almost as self-sufficient as wild olive trees. It stands out mainly because it is a consistently fertile olive tree, resistant to droughts. This variety is used exclusively for producing olive oil. The olives may be smaller in size, but they provide olive oil of the highest quality.

Since 1880

OLIVERINE HANDMADE PASTA 500 gr

Since 1880

OLIVERINE KALAMATA OLIVES 120gr

Kalamata olives

Kalamata olives are a homogeneous but fluctuating tan to dark brown - violet color and sharp features. It is compact and crisp with subtle fruity flavor, which is also salty, slightly bitter and vinegar. Eaten such as appetizer - appetizer, in salads and especially the Greek salad, supplied and used in many recipes.

Since 1880

OLIVERINE TAPENADE BLACK/ NOIR 100gr

Koroneiki history

The Koroneiki variety (Olea Europea var. microcarpa alba) is considered the queen among Greek olive varieties and has been systematically grown for the last ten centuries. It does not require special soil or climate conditions. In fact, it is almost as self-sufficient as wild olive trees. It stands out mainly because it is a consistently fertile olive tree, resistant to droughts. This variety is used exclusively for producing olive oil. The olives may be smaller in size, but they provide olive oil of the highest quality.